Tiramisu

Directions

1. 1
   Add Cream of Tartar to egg whites and mix on high until stiff
2. 2
   In a separate bowl, combine Egg yolks, Vanilla, Sugar, Espresso, Kahlua, and mix vigorously until blended. Remove 1/3 of mixture and set aside for soaking Lady Fingers.
3. 3
   Add marscapone to larger portion of liquid, and mix until combined. Fold in egg whites.
4. 4
   In a large basting pan, put a light layer of the Marscapone mix coating on the bottom.
5. 5
   Quickly dip each individual Lady Finger in the remaining liquid and place in the pan in a single, uniformed layer.
6. 6
   Place a layer of Marscapone mix( about half) on top of the Lady Fingers.
7. 7
   Place another layer of Dipped Lady Fingers top of the Cream.
8. 8
   Spread the remaining Marscapone Mix and smooth out.
9. 9
   With a small sifter, sift the Cocoa on top followed with Chocolate Shavings.