Tiramisu

Directions

1. 1
   1. In a large bowl use an electric hand mixer to beat the egg yolks together with the sugar until fluffy.
2. 2
   2. Add the mascarpone cheese and mix it in with a spoon until well combined.
3. 3
   3. Whip the egg whites until stiff peaks form and then fold them gently into the mascarpone mixture using a spoon. Fold it in gently lifting the mascarpone mixture from the bottom to the top.
4. 4
   4. Add the cocoa to 1/3 of the mascarpone mixture mix well.
5. 5
   5. Spread half of the remaining mascarpone mixture without cocoa onto the bottom of the cake dish(11x9x3)
6. 6
   6. Quickly dip both sides of the lady fingers into the espresso coffee and place over mascarpone cream.
7. 7
   7. Cover this layer with all the chocolate cream.
8. 8
   8. Addd the marsala wine to the rest of the coffee and dip the lady fingers. Place them over the chocolate cream and top with remaining mascarpone cream.
9. 9
   9. Sprinkle the top with cocoa powder through a fine mesh strainer.
10. 10
    10. Refrigerate for 24 hours.