Marinated Halibut Tacos

Directions

1. 1
   To make marinade, in a small bowl, combine butter, jelly, onion, salt and pepper.
2. 2
   Mix well.
3. 3
   Place fish in a 9 X 9 inch baking dish.
4. 4
   Brush both sides with the marinade. Cover and refrigerate 15 minutes.
5. 5
   Meanwhile, prepare and preheat an outdoor grill or broiler.
6. 6
   Remove fish from marinade and grill over hot coals or under broiler 5 minutes on each side or until fish is tender and flakes with a fork.
7. 7
   Slice into 1/2 inch wide pieces. Place several pieces on one side of each tortilla.
8. 8
   Top each with tomato, lettuce and a dollop of sour cream.
9. 9
   Fold tortillas. Serve with a small dish of jelly on the side.
10. 10
    Makes 6 servings.