Tiramisu Delight

Directions

1. 1
   Combine egg yolks and sugar in medium-sized bowl and beat well.
2. 2
   In 2nd bowl, beat egg whites until stiff peaks form.
3. 3
   In a 3rd, large bowl, combine egg yolk mixture and the marscapone cheese. Then fold in egg whites until blended. (Don't overmix!).
4. 4
   Arrange ladyfingers tightly around bottom and sides of an 8-inch springform pan.
5. 5
   Using a spoon, dribble less than half of the Triple Sec and less than half the coffee on the exposed surface of the ladyfingers.
6. 6
   Cover the ladyfingers with the marscapone/egg mixture. Now cover that with another layer of ladyfingers.
7. 7
   Cover the second layer of ladyfingers with the remaining coffee & Triple Sec. Sprinkle grated chocolate over the top layer of ladyfingers.
8. 8
   NOW THE HARD PART! Place in the refrigerator for at least 12 hours. (I put a dish under springform pan to catch any liquids that may leak).
9. 9
   (Tiramisu can be made 24 hours in advance).