Tired Mama Cake

Directions

1. 1
   In 9 x 13 x 2-inch pan, place cherry pie filling in bottom of pan.
2. 2
   Put crushed pineapple on top of cherry pie filling.
3. 3
   Next sprinkle coconut and nuts over pie filling, then spread the box of yellow cake mix over top.
4. 4
   Cut into small pieces the 2 sticks of butter, and place on top of mix.
5. 5
   Bake at 350° for about 45 minutes, or until golden brown.