Top And Bottom Pie Dough

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 3/4 tsp. salt
  • 1 tsp. sugar
  • 1/2 c. shortening
  • 1 egg, slightly beaten
  • 3 tsp. cold water
  • 1/2 tsp. vinegar

Directions

  1. 1
    Mix flour, salt and sugar.
  2. 2
    Cut in shortening until crumbly. Mix egg, water and vinegar.
  3. 3
    Blend into flour mixture until moist. Don't overbeat.
  4. 4
    Place dough ball in freezer 10 minutes to chill. Then roll out for pie.
  5. 5
    Makes a 9-inch shell.

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Shortening powder

E NOVA 4

Flour tortillas

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Vegetable shortening

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