Tiropitas

5 ingredients
7 steps

Ingredients

  • 1 (16 ounce) container small curd cottage cheese
  • 5 eggs, beaten
  • 8 ounces feta cheese, crumbled
  • 1 cup butter, melted
  • 1 (16 ounce) package frozen phyllo pastry, thawed in refrigerator

Directions

  1. 1
    Preheat the oven to 425 degrees F (220 degrees C).
  2. 2
    In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended.
  3. 3
    Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets.
  4. 4
    Let the sheets rest up against the sides of the dish as well.
  5. 5
    Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges.
  6. 6
    Bake for about 30 minutes in the preheated oven, until golden brown and crisp.
  7. 7
    Cut into squares and serve warm.

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