Titta Bere

Directions

1. 1
   About 1 week before serving, cook the apple and pear (peeled and chopped) with the sugar to mush.
2. 2
   Add the chopped vanilla bean and jar of lingonberries.
3. 3
   Cook for a short time; cool and store in refrigerator for a week (stir once in a while).
4. 4
   When ready to serve, beat one pint of whipped cream; add lingonberry mixture to it and serve in sherbet glasses.