Toad-In-A-Hole

3 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 slice bread
  • butter

Directions

  1. 1
    Melt a bit of butter in skillet.
  2. 2
    Using the rim of a glass, press the center out of the slice of bread.
  3. 3
    Reserve center circle. Put slice of bread in pan.
  4. 4
    Crack egg into center hole of bread. Turn when egg is set.
  5. 5
    Cook over low heat until egg is done. Season with salt and pepper.
  6. 6
    Serve with bread hole covering egg center (Toad)!

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