Toad-In-The-Hole

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a large mixing bowl, combine eggs, salt and milk.
3. 3
   Blend in flour.
4. 4
   Set aside for 15 minutes.
5. 5
   In a heavy skillet over medium-high heat, saute sausage.
6. 6
   Distribute drippings among eight 3-inch pie tins.
7. 7
   Pour a thin layer (about 1/4-inch) of batter into each tin.
8. 8
   Bake for 5 minutes or until set.
9. 9
   Add sausage; top with remaining batter.
10. 10
    Bake for about 25 minutes or until puffed up and brown; serve at once.