Toad-In-The-Hole

Directions

1. 1
   Fry sausages; drain.
2. 2
   Place in a 9 x 9-inch baking pan. Combine milk, eggs, flour, butter and salt in a blender.
3. 3
   Process one minute or until smooth.
4. 4
   Pour over sausages.
5. 5
   Bake at 375° for 30 minutes or until topping is puffed and golden brown.
6. 6
   Yields 6 servings.