Toad In The Hole

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Combine eggs, salt and milk.
3. 3
   Blend in flour.
4. 4
   Set aside for 15 minutes.
5. 5
   Cut sausage in 3/4-inch pieces. In a heavy skillet over medium heat, saute sausage.
6. 6
   Distribute drippings among eight 3-inch pie pans.
7. 7
   Pour thin layers (about 1/4-inch) of batter in each pan.
8. 8
   Bake for 5 minutes.
9. 9
   Add sausage.
10. 10
    Top with remaining batter.
11. 11
    Bake about 25 minutes or until puffed up and browned.
12. 12
    Serve at once.
13. 13
    Makes 8 servings.