Toad In The Waffle
13 ingredients
6 steps
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup buckwheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1 egg separated
- 1 cup buttermilk
- 1/4 cup water
- 2 tablespoons butter, melted
- 1 tablespoon unsalted butter
- 2 large eggs
- 4 sausage patties (optional)
Directions
-
1Mix the dry and wet ingredients in separate large bowls, excluding the two eggs and separated egg.
-
2Using a whisk or hand-mixer, whip the egg white until it forms stiff peaks.
-
3Combine the wet and dry ingredients until just blended, then fold in the egg white.
-
4Heat the waffle iron, then pour in half the batter (or enough to make one waffle), close and cook until no more steam comes out.
-
5The waffle should be golden brown.
-
6Remove the waffle from the iron and transfer to a plate, then repeat to make another.
Products Matching These Ingredients
Organic Cacao Powder
Sevenhills Wholefoods
Mct Oil Powder
Opportuniteas
D NOVA 4
Psyllium husk powder
It’s just
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Oven Baking Potato
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Organic Toasted Buckwheat Groats
Pcc
Organic Raw Buckwheat Groats
Restaurant Item
Buckwheat Honey
Fruitwood Orchards Honey
E NOVA 3
More Recipes to Try
Hamburger Casserole
9 ingredients
7-Up Pound Cake
7 ingredients
Spicy Pot Roast
9 ingredients
Apricot Oatmeal Bars
9 ingredients
Angel Jelly Roll(Yields 1 Cake)
2 ingredients
Easy Peach Cobbler
6 ingredients
Easy Apple Cake
9 ingredients
Open House Salad
8 ingredients
Chicken And Dumplings
6 ingredients
Cheddar Chicken Surprise
8 ingredients
Pizza Casserole
7 ingredients
Down Jersey Blueberry Pie
7 ingredients