Toads In The Hole

Directions

1. 1
   Place sausage and water in a 10-inch skillet.
2. 2
   Cover and cook over low heat for 3 minutes.
3. 3
   Remove cover; increase heat to medium and cook until brown and water is evaporated.
4. 4
   Prepare batter.
5. 5
   Beat eggs with whisk; add milk and blend well.
6. 6
   Add remaining ingredients and blend well.
7. 7
   Pour 1/4 cup sausage drippings in an 11 x 7 x 1 1/2-inch baking dish.
8. 8
   Arrange sausage links on bottom of dish.
9. 9
   Pour batter over all.
10. 10
    Bake in a 425° oven for 30 minutes.