Veal Loaf

Directions

1. 1
   Combine eggs and milk;
2. 2
   stir
3. 3
   in bread crumbs, shredded carrot, chopped onion, snipped
4. 4
   parsley, salt and pepper.
5. 5
   Add the ground veal; mix well.
6. 6
   Pat veal
7. 7
   mixture
8. 8
   into an 8 x 4 x 2-inch loaf pan.
9. 9
   Bake in
10. 10
    a
11. 11
    350°
12. 12
    oven
13. 13
    about
14. 14
    1
15. 15
    1/2 hours. Drain off excess fat; let
16. 16
    loaf
17. 17
    stand
18. 18
    for
19. 19
    15 minutes before turning out of pan.
20. 20
    Makes 6 servings.