Tomato Pudding

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) can tomato puree
  • 1/4 c. boiling water (rinse in puree can)
  • 1/4 tsp. salt
  • 1 c. fresh bread crumbs
  • 3 Tbsp. brown sugar
  • 1/4 c. melted butter

Directions

  1. 1
    Mix all ingredients.
  2. 2
    For extra flavor, chives, parsley, onion, rosemary or marjoram can be added.
  3. 3
    Cover and bake at 350° for 30 minutes.

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