Josephine'S Tuna Pasta Salad

Name: Josephine'S Tuna Pasta Salad
Ingredients: 1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled; 3 (8 ounce) cans tuna packed in oil, undrained; 1 cup chopped red onion; 2 tablespoons capers; 1 1/2 cups pitted and chopped black olives; 2 ripe tomatoes, seeded and diced; 1/2 cup extra virgin olive oil; 1 lemon, juice of; 1/2 teaspoon salt; 1/2 teaspoon pepper

10 ingredients

1 steps

Ingredients

1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled
3 (8 ounce) cans tuna packed in oil, undrained
1 cup chopped red onion
2 tablespoons capers
1 1/2 cups pitted and chopped black olives
2 ripe tomatoes, seeded and diced
1/2 cup extra virgin olive oil
1 lemon, juice of
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Put the cooked pasta in a large mixing bowl. Add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon juice, and salt and pepper and toss to combine. Serve.