Toasted Coconut Latte

5 ingredients
4 steps

Ingredients

  • 3/4 cup scalded milk
  • 4 tsp. MAXWELL HOUSE INTERNATIONAL Vienna Cafe
  • 1/4 tsp. coconut extract
  • 2 Tbsp. thawed COOL WHIP Whipped Topping
  • 1/4 tsp. BAKER'S ANGEL FLAKE Coconut, toasted

Directions

  1. 1
    Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
  2. 2
    Stir in extract.
  3. 3
    Top with COOL WHIP and coconut.
  4. 4
    Serve immediately.

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