Toasted Cornmeal Cornbread

Directions

1. 1
   Preheat the oven to 350°F
2. 2
   Oil a 9-by-13-inch metal baking pan.
3. 3
   In a medium skillet, toast the cornmeal over moderately high heat, stirring constantly, until lightly browned, about 5 minutes.
4. 4
   Transfer to a large bowl and whisk in the flour, baking powder and salt. Set aside.
5. 5
   In a separate bowl, whisk the milk with the honey and eggs.
6. 6
   Add the liquid to the dry ingredients and whisk until moistened.
7. 7
   Add the butter and whisk until smooth.
8. 8
   Pour the batter into the prepared pan and bake for 30 minutes, until golden and a toothpick inserted in the center comes out clean.
9. 9
   Let the corn bread cool on a rack for 15 minutes.
10. 10
    Cut into squares and serve warm or at room temperature.