Toasted Pardon Peppers

Directions

1. 1
   Add the olive oil to a frying pan, when the oil is hot add the peppers.
2. 2
   Cook and continue stirring the peppers often until the skin is brown and has become blistered.
3. 3
   About 4-5 minutes.
4. 4
   You don't want to over cook them you still want them slightly firm.
5. 5
   Lastly, remove the peppers from the pan, transfer to a plate and sprinkle with the salt.