Toasted Pecan and Blue Cheese Truffles

Name: Toasted Pecan and Blue Cheese Truffles
Ingredients: 4 ounces blue cheese (at room temperature); 8 ounces cream cheese (at room temperature); 2 teaspoons basil, freshly chopped; 14 teaspoon black pepper, freshly grounded; 30 grapes; 1 cup pecans (or walnuts)

6 ingredients

7 steps

Ingredients

4 ounces blue cheese (at room temperature)
8 ounces cream cheese (at room temperature)
2 teaspoons basil, freshly chopped
14 teaspoon black pepper, freshly grounded
30 grapes
1 cup pecans (or walnuts)

Directions

1

Mash together blue cheese, cream cheese, basil and pepper until blended.
2

Scoop about 2 tsp of cheese mixture and insert 1 grape.
3

Mold cheese around grape to cover.
4

Roll in chopped pecans, pressing to coat.
5

Place on a baking sheet and repeat with remaining cheese mixture, grapes and pecans.
6

(Cover and chill for up to 1 day).
7

Bring to room temperature before serving.