Toasted Pecans

5 ingredients
4 steps

Ingredients

  • 1 egg white
  • 1 Tbsp. cold water
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • pecan halves

Directions

  1. 1
    Beat egg white and cold water until foamy, not stiff.
  2. 2
    Mix sugar and cinnamon.
  3. 3
    Dip pecan halves in egg white, then in sugar mixture.
  4. 4
    Place on cookie sheet and bake at 225° for 1 hour.

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