Toasted Pumpkin Seeds

Directions

1. 1
   Spread the seeds in a single layer on a baking sheet, making sure they are thoroughly cleaned of strings and pulp.
2. 2
   Let them air-dry for at least 3 hours.
3. 3
   Once dry, hull them.
4. 4
   Preheat the oven to 350F.
5. 5
   Add the oil and salt to the seeds, and stir to coat them well.
6. 6
   Place the baking sheet in the oven and toast, stirring the seeds every 5 minutes or so, until they are golden brown, about 25 minutes.
7. 7
   Let the seeds cool, and then taste for salt; add more if necessary.