Toasted Tuna Sandwiches

Name: Toasted Tuna Sandwiches
Ingredients: 2 (7 oz.) cans tuna, drained; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 2 Tbsp. lemon juice; 1/3 c. mayonnaise; 1/2 c. shredded Swiss cheese; 12 slices bread; 3 eggs, well beaten; 3/4 c. milk; 4 Tbsp. butter or margarine

10 ingredients

6 steps

Ingredients

2 (7 oz.) cans tuna, drained
1/2 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. lemon juice
1/3 c. mayonnaise
1/2 c. shredded Swiss cheese
12 slices bread
3 eggs, well beaten
3/4 c. milk
4 Tbsp. butter or margarine

Directions

1

Combine tuna, celery, green pepper, relish, lemon juice, mayo and cheese.
2

Spread evenly on 6 slices bread and cover with remaining slices.
3

Combine eggs and milk.
4

Melt butter in skillet. Dip sandwiches in egg mixture.
5

Turn so both sides are coated. Cook sandwiches until golden brown on both sides.
6

Makes 6 servings.