Toasty Cornbread Triangles

11 ingredients
11 steps

Ingredients

  • 2/3 cup all-purpose flour
  • 1/3 cup cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup milk
  • 1/4 cup mild thick and chunky salsa*
  • 4 ounces (1 cup) shredded Cheddar cheese
  • 1 Land O Lakes Egg, slightly beaten
  • 2 tablespoons Land O Lakes Butter, melted

Directions

  1. 1
    Heat oven to 425F.
  2. 2
    Grease 8-inch square baking pan; set aside.
  3. 3
    Combine flour, cornmeal, sugar, baking powder, salt and red pepper in bowl; mix well.
  4. 4
    Stir in milk, salsa, cheese, egg and 1 tablespoon melted butter just until smooth.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake 14-17 minutes or until toothpick inserted in center comes out clean.
  7. 7
    Cool completely.
  8. 8
    Heat broiler.
  9. 9
    Cut cornbread into 6 pieces; cut each piece in half diagonally.
  10. 10
    Place cornbread pieces on broiler pan; brush with melted butter.
  11. 11
    Broil 4 to 6 inches from heat, turning and brushing once with remaining melted butter, 4-8 minutes or until lightly browned.

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