Toasty Cornbread Triangles
11 ingredients
11 steps
Ingredients
- 2/3 cup all-purpose flour
- 1/3 cup cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/2 cup milk
- 1/4 cup mild thick and chunky salsa*
- 4 ounces (1 cup) shredded Cheddar cheese
- 1 Land O Lakes Egg, slightly beaten
- 2 tablespoons Land O Lakes Butter, melted
Directions
-
1Heat oven to 425F.
-
2Grease 8-inch square baking pan; set aside.
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3Combine flour, cornmeal, sugar, baking powder, salt and red pepper in bowl; mix well.
-
4Stir in milk, salsa, cheese, egg and 1 tablespoon melted butter just until smooth.
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5Pour batter into prepared pan.
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6Bake 14-17 minutes or until toothpick inserted in center comes out clean.
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7Cool completely.
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8Heat broiler.
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9Cut cornbread into 6 pieces; cut each piece in half diagonally.
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10Place cornbread pieces on broiler pan; brush with melted butter.
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11Broil 4 to 6 inches from heat, turning and brushing once with remaining melted butter, 4-8 minutes or until lightly browned.
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