Pickled Beets

8 ingredients
6 steps

Ingredients

  • small beets
  • 2 c. sugar
  • 2 c. water
  • 2 c. vinegar
  • 1 tsp. allspice
  • 1 thinly sliced lemon
  • 1 Tbsp. cinnamon
  • 1 tsp. cloves

Directions

  1. 1
    Select small beets; cook until tender.
  2. 2
    Dip into cold water. Peel off skins.
  3. 3
    Make the syrup.
  4. 4
    Pour over beets and simmer 15 minutes.
  5. 5
    Pack into sterilized Kerr jars and seal.
  6. 6
    A little grated horseradish added to pickled beets gives variety.

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