Today's Samosas

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Soak the raisins in some warm water for 10 minutes, then drain.
3. 3
   Meanwhile, in a medium-sized skillet, saute the beef and onion until browned.
4. 4
   Drain off any fat, then add the drained raisins, curry, cumin, garlic, salt, and pepper; mix well.
5. 5
   Moisten the edges of each wonton skin with the beaten egg, then spoon 1 teaspoon of the beef mixture into the center of each skin.
6. 6
   Fold each skin in half to form a triangle and seal the edges.
7. 7
   Spray a cookie sheet with nonstick vegetable cooking spray, then place the samosas onto the cookie sheet, spraying each one to coat evenly.
8. 8
   Bake for 10 to 12 minutes or until the bottoms are golden and crisp.