Toetihuacan
4 ingredients
1 steps
Ingredients
- 2 ounces, fluid Dark Rum
- 3/4 ounces, fluid Sweet Vermouth (We Used Punt Y Mes)
- 2 dashes Chocolate Bitters (We Used Fee Brothers)
- Ice, To Fill Glass
Directions
-
1Add all ingredients into a mixing glass with ice. Stir to chill. Strain into a chilled coupe glass and garnish with a lemon zest.
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