Toetihuacan

4 ingredients
1 steps

Ingredients

  • 2 ounces, fluid Dark Rum
  • 3/4 ounces, fluid Sweet Vermouth (We Used Punt Y Mes)
  • 2 dashes Chocolate Bitters (We Used Fee Brothers)
  • Ice, To Fill Glass

Directions

  1. 1
    Add all ingredients into a mixing glass with ice. Stir to chill. Strain into a chilled coupe glass and garnish with a lemon zest.

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