Rasam Soup

8 ingredients
5 steps

Ingredients

  • 6 glasses water
  • 6 3/4 cups tomatoes whole
  • 2 3/8 tablespoons tamarind pulp with seeds
  • spices
  • salt
  • chilli
  • red chillies
  • green chillies chopped for garnish

Directions

  1. 1
    Add tomatoes and tamarind to the awter and boil till tomatoes become tender.
  2. 2
    Sieve through malmal(Muslin) cloth to remove the seed and skin.
  3. 3
    Re-heat the pulpy mass add spices and cook for 10-15 minutes on medium to high flame.
  4. 4
    Now in a frying pan heat oil, add mustard when pop up add other tempering material and fry till garlic is golden brown. Now pour this over prepared Soup.
  5. 5
    Rasam Soup is ready Serve hot with garnish.

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