Tofally Chocolate Pie

Name: Tofally Chocolate Pie
Ingredients: 7 1/2 oz of dark chocolate bars (or 1 1/3 cup semi-sweet chocolate chips); 1 package (12.3-oz) silken tofu (such as Mori-Nu); 1 tsp unsweetened cocoa powder; 1 tsp pure vanilla extract; 4 tbsp unsweetened coconut milk; 1/8 tsp salt; Tofu Note: The pie will be firmer if you use firm tofu and more like mousse if you use silken tofu.

7 ingredients

5 steps

Ingredients

7 1/2 oz of dark chocolate bars (or 1 1/3 cup semi-sweet chocolate chips)
1 package (12.3-oz) silken tofu (such as Mori-Nu)
1 tsp unsweetened cocoa powder
1 tsp pure vanilla extract
4 tbsp unsweetened coconut milk
1/8 tsp salt
Tofu Note: The pie will be firmer if you use firm tofu and more like mousse if you use silken tofu.

Directions

1

1. Melt the chocolate bars/chips.
2

2. Combine the melted chocolate with all of the other ingredients in a food processor and blend until smooth.
3

3. Pour the mixture into a pie pan.
4

4. Chill the pie in the refrigerator until firm. The pie will get firmer the longer it sits.
5

5. Keep any extra covered in the refrigerator.