Toffee

Directions

1. 1
   In heavy pan, melt butter and brown sugar.
2. 2
   Bring to a boil, stirring constantly until mixture reaches 290° on candy thermometer.
3. 3
   Pour onto greased cookie sheet covered with the nuts.
4. 4
   Spread out as thin as you can.
5. 5
   Sprinkle chocolate chips over the top.
6. 6
   When melted, spread to make icing.
7. 7
   Let cool completely.