Toffee

Directions

1. 1
   Butter an 8 or 9-inch cake pan and sprinkle almonds in bottom of pan.
2. 2
   Melt butter in a saucepan and add brown sugar.
3. 3
   Bring to a boil and boil, stirring constantly, for 6 1/2 to 7 minutes. Immediately pour over almonds in buttered pan.
4. 4
   Sprinkle chocolate chips over hot toffee and cover with a plate or lid to melt chips. Once the chips are melted, spread evenly over toffee and refrigerate until chocolate hardens.
5. 5
   Break and store in cool place.