Toffee

Directions

1. 1
   Melt butter on low; stir in sugar and remove from heat.
2. 2
   Stir until butter and sugar are completely mixed (no butter should be floating on top), approximately 5 minutes.
3. 3
   Add Karo and water and return to heat.
4. 4
   Cook until temperature on candy thermometer reaches 295°.
5. 5
   Add chopped pecans and turn onto buttered cookie sheet.
6. 6
   As it cools, run spatula under candy to prevent sticking. When candy is pretty hard, spread 1/2 of chocolate on one side and sprinkle with 1/2 of ground pecans. Repeat with other side.
7. 7
   When chocolate is completely dry, break candy into pieces. It should be stored in a cool place.
8. 8
   Can be frozen.