Toffee

Directions

1. 1
   Butter a square pan, 9 x 9 x 2-inch.
2. 2
   Spread pecans in pan. Heat
3. 3
   sugar
4. 4
   and
5. 5
   butter to boiling point, stirring constantly. Boil
6. 6
   over medium heat,
7. 7
   stirring constantly for 7 minutes. Immediately
8. 8
   spread mixture evenly over nuts in pan. Sprinkle chocolate
9. 9
   pieces
10. 10
    over hot mixture.
11. 11
    Place a baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate
12. 12
    over
13. 13
    candy while hot.
14. 14
    Cut into 1 1/2-inch squares and chill until firm.
15. 15
    Makes about 3 dozen candies.