Toffee

Directions

1. 1
   Line a large cookie sheet with foil.
2. 2
   Spray foil with baking spray.
3. 3
   Lay crackers in a single layer to cover foil, crackers touching.
4. 4
   In a saucepan, bring butter and brown sugar to a boil for 3 minutes, stirring constantly.
5. 5
   Pour mixture evenly over crackers, spreading to cover them all.
6. 6
   Bake at 400° for 5 to 7 minutes, being careful not to let sugar mixture burn.
7. 7
   Remove from oven and let stand about 3 minutes.
8. 8
   Sprinkle chocolate chips evenly over candy and, as they melt, spread over entire area with a spatula.
9. 9
   Refrigerate 30 to 60 minutes.
10. 10
    Break into pieces to serve.
11. 11
    Yield:
12. 12
    about 1 1/2 pounds candy.