Toffee

6 ingredients
3 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • pinch of cinnamon
  • 1 Tbsp. water
  • 1 tsp. vanilla
  • 8 oz. chopped almonds

Directions

  1. 1
    Melt butter in a large saucepan over low heat.
  2. 2
    Add sugar, cinnamon and water.
  3. 3
    Heat to boiling, stirring constantly over medium heat until caramel color (15 to 20 minutes).

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