Tropical Muffins

Name: Tropical Muffins
Ingredients: 2 cups unbleached all-purpose flour; 1 cup granulated sugar, less,to taste; 1/4 cup brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1 cup dried pineapple or 1 cup currants; 3/4 cup chopped nuts, your choice or 3/4 cup macadamia nuts (good with tropical fruits); 2 eggs; 1 cup sour cream; 6 teaspoons oil; 1 teaspoon vanilla

12 ingredients

5 steps

Ingredients

2 cups unbleached all-purpose flour
1 cup granulated sugar, less,to taste
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1 cup dried pineapple or 1 cup currants
3/4 cup chopped nuts, your choice or 3/4 cup macadamia nuts (good with tropical fruits)
2 eggs
1 cup sour cream
6 teaspoons oil
1 teaspoon vanilla

Directions

1

Mix together flour, sugars, baking powder, soda and salt.
2

Stir in fruit and nuts.
3

Whisk together eggs, sour cream, oil and vanilla.
4

Make a well in the dry ingredients, pour in liquid mixture and stir to combine.
5

Spoon into 12 large muffin cups and bake in preheated 400F oven for 20 to 25 minutes, or until they test done.