Toffee

Directions

1. 1
   Melt margarine and add sugar.
2. 2
   Cook over medium-high heat. Bring to rolling boil (mixture will be thick).
3. 3
   Cook until it just begins to turn tan.
4. 4
   Pour into 9 x 13-inch pan that has been lined with waxed paper.
5. 5
   Sprinkle chocolate chips over toffee and spread out with spatula.
6. 6
   Sprinkle nuts on top.
7. 7
   Let cool until hard, then crack to serve.