Asparagus, Ricotta, And Arugula Pizza

Directions

1. 1
   Place pizza stone on lowest oven rack and preheat oven to 400F.
2. 2
   Toss the asparagus with 1 Tbsp olive oil, 1/4 tsp salt, 1/8 tsp pepper and spread on a baking sheet.
3. 3
   Roast in oven for 30 min until soft and charred.
4. 4
   Raise oven temperature to 500F.
5. 5
   Divide dough into 6 pieces and shape each into an 8-12 inch pizza.
6. 6
   Brush each dough with a bit of olive oil and top with 1/6 of the pesto, 1/6 of the asparagus, 1/6 of the ricotta, and 1/6 of the walnuts.
7. 7
   Bake pizza on a pizza stone for 8 min, until browned and bubbly.
8. 8
   Top hot pizza with 1/2 cup arugula, 1/4 Tbsp vinegar, 1/4 Tbsp olive oil, and a pinch of kosher salt.