Toffee

4 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 1 1/2 c. chopped pecans
  • 11 Hershey bars

Directions

  1. 1
    In saucepan, melt butter. Add sugar and nuts. Bring to 300° to 310°.
  2. 2
    Pour into large cookie sheet with edges.
  3. 3
    Spread evenly. Place Hershey bars on toffee and spread when melted.
  4. 4
    Let cool.

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