Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1 Tbsp. flour
  • 2 eggs, beaten
  • 1 stick butter, melted
  • 1 (8-inch) unbaked pie shell
  • 1/2 c. sugar (white)
  • 1 tsp. vanilla
  • 2 Tbsp. milk
  • 1 c. pecans

Directions

  1. 1
    Mix together sugars and flour. Add beaten eggs, milk, vanilla and butter.
  2. 2
    Fold in nuts.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 350° for about 45 minutes.

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