Toffee Bars

11 ingredients
4 steps

Ingredients

  • 1 3/4 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon Spice Islands Cinnamon, Ground Saigon
  • 1/4 teaspoon Spice Islands Nutmeg, Ground
  • 1/4 teaspoon Spice Islands Ginger, Ground
  • 1 cup butter OR margarine, softened
  • 1 egg
  • 1 teaspoon Spice Islands Vanilla Extract
  • 1-1/2 cups Semi-sweet chocolate chips
  • 3/4 cups Finely chopped peacans

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Combine flour, sugars, cinnamon, nutmeg, and ginger in large bowl. Using electric mixer, add butter, egg and vanilla. Beat at low speed until dough holds together.
  3. 3
    Press into well greased 15 x 10-inch jelly roll pan. Bake for 25 minutes, or until lightly browned.
  4. 4
    Immediately sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate evenly over top; sprinkle with pecans. Cut into bars while still warm.

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