Toffee Bars

12 ingredients
8 steps

Ingredients

  • 1-3/4 cup all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/4 cup baking cocoa
  • 3/4 cup cold butter
  • margarine
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp. vanilla extract
  • 2 pkg. (12 oz. each) semisweet chocolate chips, divided
  • 1 cup coarsely chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup English toffee bits
  • almond brickle chips

Directions

  1. 1
    In a bowl combine flour, sugar and cocoa.
  2. 2
    Cut in butter until mixture resembles coarse crumbs.
  3. 3
    Press firmly into a 13x9x2-inch baking pan.
  4. 4
    Bake at 350F for 10 minutes.
  5. 5
    Meanwhile, in a saucepan, heat milk, vanilla and 1 cup of chocolate chips, stirring until smooth.
  6. 6
    Pour over the crust.
  7. 7
    Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly.
  8. 8
    Bake 18-20 minutes.

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