Toffee Bars

5 ingredients
4 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 c. margarine, softened
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 egg yolk (reserve egg white)

Directions

  1. 1
    Beat all ingredients until well mixed.
  2. 2
    Pat evenly onto greased 10 x 15-inch cookie sheet.
  3. 3
    Beat egg white and brush over dough.
  4. 4
    Sprinkle 1/2 cup finely chopped almonds or walnuts and pat gently into dough.

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