Toffee Bars

Directions

1. 1
   Preheat oven to 275°.
2. 2
   Grease 15 1/2 x 10 1/2 jellyroll pan. Mix all ingredients except egg whites and walnuts.
3. 3
   Pat evenly in a jellyroll pan.
4. 4
   Beat egg white and brush on dough.
5. 5
   Sprinkle with nuts.
6. 6
   Bake 1 hour and 10 minutes or until golden brown.
7. 7
   Cut 4 strips lengthwise and 12 strips across to make 48.
8. 8
   Remove from pan.
9. 9
   Store in covered container.