Toffee Bars

6 ingredients
5 steps

Ingredients

  • 1 stick each: butter and margarine
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 c. walnuts or pecans
  • 1 c. chocolate chips

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter and margarine well with sugar.
  3. 3
    Add vanilla; mix.
  4. 4
    Add flour, nuts and chocolate chips. Bake for 20 to 25 minutes in a 13 x 9-inch jelly roll pan.
  5. 5
    Cool and cut in squares.

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