Toffee Bits

Directions

1. 1
   Line a rimmed baking sheet with parchment.
2. 2
   Combine the butter and sugar in a saucepan over medium heat.
3. 3
   Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
4. 4
   Remove from the heat and pour onto the parchment, spreading thinly.
5. 5
   Cool completely - about 4 hours - then break into bits.
6. 6
   Store in an airtight container.