Toffee Blondies II

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Prepare an 8 by 8 inch square pan by lining it with foil.
3. 3
   In an electric mixer, cream together the butter and brown sugar.
4. 4
   It won't quite cream like unmelted butter, but just get it mixed really well.
5. 5
   Add the eggs, vanilla, and salt and mix until well combined.
6. 6
   Add the flour and mix on low until just combined.
7. 7
   Add the toffee bits and, with a rubber spatula, mix them in, scraping down the bowl and giving the batter a final mix by hand.
8. 8
   Bake the blondies for 30-35 minutes until just golden brown and firm.
9. 9
   Enjoy!