Glazed Carrots

5 ingredients
1 steps

Ingredients

  • 4 carrots, peeled and sliced
  • 1 Tbsp. butter
  • 1/2 c. brown sugar
  • 1/2 tsp. dry mustard
  • salt to taste

Directions

  1. 1
    Melt butter in saucepan. Add carrots, brown sugar, dry mustard and salt. Cover and cook about 20 minutes or until done.

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