Toffee Brie

4 ingredients
6 steps

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 125g KRAFT* Brie
  • 125g CAPTAIN'S TABLE* Water Crackers

Directions

  1. 1
    Place sugar and water in a small saucepan.
  2. 2
    Stir the water to dissolve the sugar and bring to the boil.
  3. 3
    Continue to simmer until toffee caramelises.
  4. 4
    Place Brie onto a cheese platter.
  5. 5
    Pour toffee over Brie and allow to set at room temperature for 30 minutes.
  6. 6
    Serve with water crackers.

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